Rabu, 27 Maret 2013

[R354.Ebook] Free PDF Transport (Transport 1), by Phillip P. Peterson

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"Transport? Transport wohin, Sir?", fragte Russell skeptisch. "M�glicherweise direkt in die H�lle", antwortete General Morrow.

Vor der K�ste Kaliforniens wird ein au�erirdisches Artefakt geborgen, das Menschen zu anderen Sternensystemen transportieren kann. Der zum Tode verurteilte Russell Harris und neun andere H�ftlinge bekommen als Versuchspersonen f�r den Teleporter die Chance, ihr Leben zu retten. Doch das Unternehmen entpuppt sich als gnadenloses Todeskommando, nachdem der erste Freiwillige auf grauenhafte Weise stirbt. Russell und seinen Kameraden wird klar, dass sie das Projekt nicht �berleben werden. Der einzige Ausweg besteht darin, das Geheimnis des Artefakts zu l�ften. Aber auch das scheint hoffnungslos - denn von den Erbauern fehlt jede Spur.

  • Sales Rank: #168330 in Audible
  • Published on: 2015-05-28
  • Format: Unabridged
  • Original language: German
  • Running time: 425 minutes

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1 of 1 people found the following review helpful.
Fermi's paradox (again).
By Wayne Robinson
The American military discovers a sphere on the Pacific Ocean seafloor which transports humans thousands of light years to other star systems. It's tried twice by astronauts, one of whom lands on an airless asteroid and survives and the other dies instantly and terribly on a neutron star. So the American President orders 10 condemned prisoners to be offered a pardon if they 'volunteer' for and survive ten missions each using the sphere.

It's a good read. Well put together. Perhaps not quite as good as the author's second book 'Paradox'. About the right length, and with a slightly surprising ending.

1 of 1 people found the following review helpful.
gro�artig und kurzweilig
By D. Freyer
Leider etwas kurz, aber wunderbare Science-Fiction f�r ein paar Stunden Lesespass. Genau das richtige, wenn einem mal wieder nach einem alleinstehenden Roman ist.

0 of 0 people found the following review helpful.
Five Stars
By J. S.
Good Book

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Jumat, 22 Maret 2013

[C330.Ebook] Free Ebook Study Guide, Volume 1, Chapters 1-15 to accompany Financial Accounting and Financial & Managerial Accounting, by Jan Williams, Susan Haka,

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Study Guide, Volume 1, Chapters 1-15 to accompany Financial Accounting and Financial & Managerial Accounting, by Jan Williams, Susan Haka,

  • Sales Rank: #1523392 in Books
  • Published on: 2011-01-14
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.90" h x .50" w x 8.50" l, 1.23 pounds
  • Binding: Paperback
  • 192 pages

About the Author
Mark Bettner is the Chair of Accounting at Bucknell University. He received his Ph.D. at Texas Tech University.

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0 of 0 people found the following review helpful.
great review
By Brett Barrett
Just as described good job thanks

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Study Guide, Volume 1, Chapters 1-15 to accompany Financial Accounting and Financial & Managerial Accounting, by Jan Williams, Susan Haka, PDF

Sabtu, 09 Maret 2013

[U270.Ebook] Free PDF How to Build a Cathedral, by Malcolm Hislop

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Gothic cathedrals are astonishing feats of construction and engineering, from a period before steel frames and machine tools, breathtaking in their scale and grandeur even hundreds of years after these historic symbols of the Christian faith were built

  • Sales Rank: #630910 in Books
  • Published on: 2012
  • Number of items: 1
  • Binding: Hardcover
  • 224 pages

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4 of 4 people found the following review helpful.
Similar to Macaulay's Cathederal but for Adults
By Marco Antonio Abarca
Like countless numbers of young people, I first became interested in the construction of cathedrals through David Macaulay's iconic children's book "Cathedral". His beautifully detailed illustrations brought medieval construction techniques to life. As an adult, I still love Macaulay's work but as a children's book, it can only carry you so far. Malcolm Hislop's "How to Buid a Cathedral" takes medieval construction to a much higher level. Hislop uses scores of richly detailed illustrations to explain the building technologies of the Middle Ages. In preparing this book, Hislop was able to draw upon beautifully detailed line drawings from Nineteenth Century sources. The other great virture of this book is that Hislop writes for the general public. This is a great book that is reasonably priced. Highly recommended!

1 of 1 people found the following review helpful.
The illustrations are fantastic in their detail and the description of the subject
By William Blanchard
This is the book I had been looking for since I saw it in a local book store, but unfortunately, did not purchase at the time. It gives very "in depth" descriptions of the design, layout and construction techniques at the time. The illustrations are fantastic in their detail and the description of the subject. I am amazed at how much detail was carved into the stone and can understand why it took generations to complete the construction. I highly recommend this book for anyone who who has an interest in the design and construction techniques of the period.

1 of 1 people found the following review helpful.
Excellent. This book is for the curious and those ...
By Ric
Excellent. This book is for the curious and those who want to know everything about building a cathedral.

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[F651.Ebook] Get Free Ebook Special Functions: A Graduate Text (Cambridge Studies in Advanced Mathematics), by Richard Beals, Roderick Wong

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Special Functions: A Graduate Text (Cambridge Studies in Advanced Mathematics), by Richard Beals, Roderick Wong

The subject of special functions is often presented as a collection of disparate results, which are rarely organised in a coherent way. This book answers the need for a different approach to the subject. The authors' main goals are to emphasise general unifying principles coherently and to provide clear motivation, efficient proofs, and original references for all of the principal results. The book covers standard material, but also much more, including chapters on discrete orthogonal polynomials and elliptic functions. The authors show how a very large part of the subject traces back to two equations - the hypergeometric equation and the confluent hypergeometric equation - and describe the various ways in which these equations are canonical and special. Providing ready access to theory and formulas, this book serves as an ideal graduate-level textbook as well as a convenient reference.

  • Sales Rank: #2503452 in Books
  • Brand: Brand: Cambridge University Press
  • Published on: 2010-09-27
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.98" h x .83" w x 5.98" l, 1.75 pounds
  • Binding: Hardcover
  • 466 pages
Features
  • Used Book in Good Condition

Review
"We're indebted to these distinguished senior analysts for writing a very fine textbook, just after the publication of Olver et al.'s Handbook of Mathematical Functions has put an updated spotlight on this classical, but continuingly important, topic. The subject is presented convincingly and at the appropriate level for the intended audience. Although there have been many monographs on special functions since Whittaker and Watson, we can anticipate that Beals and Wong will become a classic textbook for graduate students in math, applied math, and physics. Don't delay in becoming familiar with it!"
ROBERT E. O'MALLEY, JR.. Mathematical Reviews

About the Author
Richard Beals is Professor Emeritus of Mathematics at Yale University.

Roderick Wong is Professor of Mathematics and Vice President for Research at the City University of Hong Kong.

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Selasa, 05 Maret 2013

[A239.Ebook] PDF Ebook Practice Makes Perfect Complete Spanish Grammar, 2nd Edition (Practice Makes Perfect Series), by Gilda Nissenberg

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Build your confidence in your Spanish skills with practice, practice, practice!

From present tense regular verbs to double object pronouns, this comprehensive guide and workbook covers all those aspects of Spanish grammar that you might find a little intimidating or hard to remember. Practice Makes Perfect: Complete Spanish Grammar focuses on the practical aspects of Spanish as it's really spoken, so you are not bogged down by unnecessary technicalities. Each unit features crystal-clear explanations, numerous realistic examples, and dozens of engaging exercises in a variety of formats--including multiple choice, fill-in sentences and passages, sentence rewrites, and creative writing--perfect for whatever your learning style.

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  • Sales Rank: #26811 in Books
  • Published on: 2011-05-30
  • Original language: Spanish, English
  • Number of items: 1
  • Dimensions: 11.00" h x .80" w x 8.60" l, 1.63 pounds
  • Binding: Paperback
  • 416 pages

Most helpful customer reviews

128 of 133 people found the following review helpful.
Thorough but full of mistakes
By A. Preuss
I have been studying Spanish for 7+ years and used this book as a text book in a college course that focused on the verb conjugations and tenses. We did about 90% of the exercises in the book. It's very thorough with the material that it covers, but the answers in the back are full of so many mistakes that the book almost isn't worth it. It was frustrating for us students to use the book and check our answers only to find mistakes. Eventually our professor stopped using the book.

73 of 74 people found the following review helpful.
Takes the torture out of grammar
By JackOfMostTrades
I'm a Spanish tutor, and I find Gilda Nissenberg's Practice Makes Perfect: Complete Spanish Grammar the most user-friendly book of its type I've ever come across. The author has an uncanny ability to understand how an English speaker might get confused over Spanish grammatical structures, and explains very clearly how to avoid this `first language' influence and how to think in Spanish so that the structures, i.e., subjunctive, pronoun structure, conjunctions, clauses, make sense when one abandons what makes grammatical sense in English. The definitions and explanations are clear so that even grammatical terms that most native Spanish speakers would never use or need to learn become helpful in studying rather than confusing. There are lots of people that have reviewed this book to comment on its errors. Spanish is the third most spoken language in the world, after Mandarin and English, and given it's spoken in more countries than any other language, people will disagree on `correctness.'

This author does an excellent job covering nearly imaginable topic in Spanish from present tense verbs to double object pronouns. Indeed, this book is more than just a workbook. It is a comprehensive guide for students of every level learning how to speak Spanish. The student will appreciate the fact that the book teaches practical Spanish as it is spoken today, providing concise but thorough down-to-earth, easy-to-comprehend explanations that enable the learner to comprehend the most difficult areas of Spanish grammar.
This work book is filled with exercises in different formats for different learning styles. It also has thematic vocabulary panels for more natural learning. After this book, you should progress with Escribe y Repasa, which is much more challenging--providing more complex structures and readings in Spanish as well as dialects such as stories with gaucho slang, Catalan, among others.

59 of 59 people found the following review helpful.
Excellent review for someone with previous knowledge
By Sterghe
Fantastic series!

What kind of learner am I?

I teach in a university-based adult education program, where many of my students are native Spanish speakers. My high school and college Spanish classes were a distant memory, but when I chose this book and its companions (pronouns and verbs), I DID remember enough to communicate at a basic level. I've found this series excellent for improving my Spanish enough for my students to comment enthusiastically after a relatively short time. I have no instructor, but I learn well from books, and I already knew how to pronounce Spanish words. For someone else in my position, I can't recommend this series highly enough--it's the best I found after extensive searching, library loans, etc.

Getting the most from this product:

I also recommend getting all three books (complete grammar, pronouns, and verbs) as I did. I've found that it's been helpful to work through a few sections in one book, switch to one of the others, and move ahead in similar jags through all three at once. I can tell when to switch by when I start to feel like I'm getting in over my head--I think it would be difficult to learn alone using just one of these.

Another tip: This series is pure grammar, but there's plenty of culture and literature available free online. I've supplemented the books by reading Spanish-language newspapers online (my favorite seems to be the BBC/Latin America), pasting the text into [...] to check my reading as needed. Often, I've translated these in their entirety for practice (the free translation's enough to understand, but not a particularly good translation). I also found a Spanish-speaking penpal by visiting Spanish chatrooms, and write back and forth frequently as a way to practice my written Spanish. These activities have provided the learning richness that simple grammar texts aren't intended to offer.

Who shouldn't use this?

However, if (for example) you know no (or almost no) Spanish now or remember very little vocabulary, this would be a poor choice. It definitely assumes some level of familiarity with the language.

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Minggu, 03 Maret 2013

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Arduino and Kinect Projects: Design, Build, Blow Their Minds (Technology in Action)

  • Published on: 1600
  • Binding: Paperback

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[B612.Ebook] PDF Ebook At Your Service: A Hands-On Guide to the Professional Dining Room, by John W. Fischer

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At Your Service: A Hands-On Guide to the Professional Dining Room, by John W. Fischer

The book can be used as a reference guide for a variety of foodservice personnel as well as a text for students.��As competition for the customer's spending dollar has increased, contemporary restaurants must distinguish themselves by training staff to manage the needs of the customer and�to offer�consistent service. �Service and hospitality mean different things to different foodservice operations, and this book�addresses a wide range of�mid- and up-scale dining establishments.�Chapters cover everything from preparation for service and front-door hospitality to�money handling, styles of modern table service,�and the relationship between the front- and back-of-the-house. At Your Service uses real-life anecdotes to teach the basic principles of service and hospitality, and this new edition includes the most updated information on serving customers in the contemporary restaurant world.��

  • Sales Rank: #2504704 in Books
  • Published on: 2005-09-09
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.00" h x .53" w x 7.00" l, .95 pounds
  • Binding: Paperback
  • 224 pages

From the Back Cover
The essential guide to the exemplary service and hospitality that build customer loyalty . . . and restaurant reputations

In today's competitive restaurant environment, culinary excellence is not enough. Dining establishments must offer the kind of service that sets them apart. At Your Service is the comprehensive, contemporary guide to help professionals refine the dining experience. It gives new and veteran servers and their managers fresh insight, ideas, skills, and confidence for running a successful front-of-the-houseoperation: taking reservations and greeting guests, basic service, table-side service, beverage service, and money handling. The book includes:

  • Guidelines to enhance service in a variety of settings, from formal French establishments to casual American restaurants
  • Sidebars and real-life anecdotes from industry professionals to reinforce the principles of good service
  • Effective ways to address staffing challenges
  • Ideas to enhance the relationship between the front and back of the house
  • Sixty-four photographs of dining room service and techniques

About the Author
JOHN W. FISCHER teaches advanced table service at The Culinary Institute of America (CIA) and is a Certified Hospitality Educator (C.H.E). A CIA graduate, Mr. Fischer held managerial positions at renowned New York City restaurants such as Rainbow!, Fresco by Scotto, Manhattan Ocean Club, Campagna, Hudson River Club, and Mondrian.

Most helpful customer reviews

8 of 10 people found the following review helpful.
Excellent
By Guy T. Anderson
I was trained by the author John Fischer at the CIA. He is an excellent teacher of the FoH Art. It is truely an art to wait on people and give the guest every thing they could possibly want or need. John is a great and excellent teacher that dove into the realms of the ways and hows and whats to do and when to do it sequences. I got to see him in action behind a bar one afternoon serving up as the bartender that did not show that day. He was knowledgable about wines and bar drinks showing some razzle dazzle! He was "the man" when I had him. Thanks John and for even signing my book...guy

22 of 26 people found the following review helpful.
Move over remarkable service.
By Silly Willie
I attended the Culinary Institute of America and was trained by Mr. Fischer. I cannot imagine a single resource that does so much to demistify the key essentials of successful service than this reference. I recommend it to anyone in the industry or interested in the industry. The old standard (the bible until now) for front of the house reference has been remarkable service. An information filled text-book but a remarkably boring and mundane read. Entertaining, Original, Insightful, and Educational this is your one stop reading for front of the house.

1 of 3 people found the following review helpful.
At Your Service, A Hands-on Guide to the Proffessonal Dining Rom
By Baker & Pastry Culinary Student
I only bought this book for my Restaurant Management class homework. I was suprised to find out that there was no question and answers at the end of each chapters, like most of my text books for class. Overall the book was very informative. I especially liked that it did have a lot of photos. Some of my books are all text reading, borrrring.At Your Service: A Hands-On Guide to the Professional Dining Room

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